5Kg RAW COFFEE BEAN Colombian Exotic Project Malaysia-
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EXOTIC COFFEE GROWERS PROJECT MALAYSIA
A specialty and exotic coffee grower located in Valle Del Cauca, Colombia, is carried by Yugen by Artisan Lock in Malaysia. State-of-the-art modern technology, combined with many years of established family traditions, works hand in hand to produce the highest quality coffee, which is then roasted just for you.
- 2018 Rain Forest Alliance
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Farm: Hacienda Mallorca
Variety: Castillo
Region: Valle del Cauca
Harvest: 2024
Altitude: 1720 masl
Process: wet exothermic
Score: 85
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Flavor Notes (the harvest) : "A fruit basket in a caramel milk-infused oak barrel"
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WET EXOTHERMIC CHERRY FERMENTATION:    Coffee cherries are soaked in water to promote the breakdown of the pulp. The heat generated during fermentation is controlled at a high temperature of 28 degrees Celsius, and the fermentation time is 14 hours. This process helps to speed up the fermentation, resulting in soft acidity, extremely high sweetness, and body, while providing a special, complex, and fashionable flavor.    After removing the skin, the coffee beans and pulp are transferred to a container for a second fermentation under controlled temperature and humidity conditions.    The drying stage is controlled at a temperature below 40 degrees Celsius, which aims to reduce the chlorogenic acid content in coffee, thereby reducing bitterness.